Hissho Sushi & Craft Beer Bar Franchise — Veteran Cost & Requirements (2026)
Bring the sushi bar experience to grocery stores, universities, and hospitals with a proven concept that combines fresh, made-daily sushi with craft beer offerings. A turnkey food service operation that lets you build multiple revenue streams in high-traffic locations.
What Is Hissho Sushi & Craft Beer Bar?
Offering 50% off of the initial franchise fee to qualified veterans.
Running a Hissho Sushi franchise means managing a dedicated sushi preparation and service operation, typically inside an established retail location like a grocery store or campus dining facility. Your team prepares fresh sushi daily, maintains display cases, and handles both individual sales and catering opportunities. Your morning starts early with prep work and inventory management. You'll oversee sushi chefs (training provided), coordinate with your host location, and ensure quality control across every roll and display. The business model combines steady retail traffic with the higher margins of special events and corporate catering. Most locations also feature a craft beer component, adding another revenue stream and drawing the after-work crowd.
Quick Facts
Founded
2017
Franchising Since
2013
Headquarters
North Carolina
Location Type
Commercial Location
Semi-Absentee
No
SBA Approved
No
Hissho Sushi & Craft Beer Bar Franchise Cost Breakdown (2026)
The total investment to open a Hissho Sushi & Craft Beer Bar franchise starts at $26,849. Here's what that covers and what you'll need to qualify.
Investment Breakdown
| Item | Low | High |
|---|---|---|
| Initial Franchise Fee | $7,500 | $7,500 |
| Insurance | $500 | $5,000 |
| Training (Initial, Sushi Chef) | $3,500 | $13,000 |
| ServSafe® Food Protection Manager Certification | $99 | $179 |
| Professional Advisors | $1,000 | $5,000 |
| Point-of-Sale and Other Marketing Materials | $300 | $2,000 |
| Initial equipment & small wares | $1,000 | $25,000 |
| Sushi robot | $0 | $14,000 |
| Hissho Label System Terminal | $1,500 | $1,500 |
| Initial food inventory and supply purchases | $5,000 | $31,000 |
| Uniforms | $400 | $400 |
| Local and State Business License Fees and Permits | $100 | $6,000 |
| Confidential Franchise Manual Loan Deposit Fee & Initial Loan Deposit SSOP/HACCP Food Safety Plan Book Fee | $300 | $300 |
| Initial Background Check, Credit Check, and Drug Test | $150 | $150 |
| Computer (hardware & software) | $500 | $800 |
| Additional funds (3 months initial phase) | $5,000 | $25,000 |
The initial franchise fee is 7500 (with a 50% discount for qualified veterans), and startup costs begin at 26849. This covers essential equipment, initial inventory, and training. The total investment range goes up to 136829 when you factor in working capital and a full equipment package including optional items like a sushi robot. The royalty structure is unique - you'll pay between 0-25% of gross sales to Hissho and typically 26% to your retail host location, though these percentages can vary. There's also a 2% ad fund fee and a monthly technology fee starting at 125. We'll map out your specific territory and location costs during consultation.
Beyond your initial investment, you'll pay a 0% to 25% of Gross Sales royalty on gross sales plus a Up to 2% of Net Sales marketing contribution. The true monthly cost of ownership includes additional fees most buyers don't account for until they're already in.
→ We break down your realistic monthly overhead during your consultation.
What Do Hissho Sushi & Craft Beer Bar Franchise Owners Make?
Hissho Sushi & Craft Beer Bar does not currently include an Item 19 Financial Performance Representation in their FDD. This means they don't publicly disclose revenue or earnings data from their franchise system.
That's not necessarily a red flag — many strong franchises choose not to include Item 19. But it does mean you'll need to validate earnings potential through franchisee conversations during your due diligence.
Why Veterans Succeed with Hissho Sushi & Craft Beer Bar
Success in this business comes down to precision, consistency, and the ability to manage both people and processes under pressure. Sound familiar? The daily rhythm demands attention to detail in food prep, inventory management, and quality control - skills that become second nature in service. This isn't just about making sushi - it's about building relationships with your host location, managing a team, and maintaining the highest standards in food safety and presentation. The structure is there, but you need to be hands-on and ready to put in the work, especially in the early months as you build your operation.
Military Fit Analysis
Military Fit Score
Best Suited For
If you've managed teams, handled logistics, or worked in food service operations, you'll recognize many elements of this business. Experience coordinating with multiple stakeholders helps since you're essentially running a business within a business. The systematic approach to food prep and safety protocols will feel natural to anyone who's worked in structured operational environments.
🎖️ Veteran & Military Discount
Hissho Sushi & Craft Beer Bar participates in the VetFran program and offers a 50% discount on the franchise fee for qualified veterans, active duty, and military spouses.
Offering 50% off of the initial franchise fee to qualified veterans.
This discount applies to the initial franchise fee. Combined with SBA veteran loan programs and VA small business resources, your actual out-of-pocket investment could be significantly lower than the listed range.
→ We calculate your true cost — including available discounts, financing options, and veteran-specific programs — during your consultation.
Is Hissho Sushi & Craft Beer Bar the Right Franchise for Your Background?
Every veteran's transition is different. Your MOS, leadership experience, and financial goals all factor into which franchise makes sense. We've helped veterans across every branch find franchise businesses that match their strengths — not just their budget.
Talk to a veteran franchise consultant who's been where you are.
Frequently Asked Questions About Hissho Sushi & Craft Beer Bar
How much does a Hissho Sushi & Craft Beer Bar franchise cost?
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Does Hissho Sushi & Craft Beer Bar offer a veteran or military discount?
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Is Hissho Sushi & Craft Beer Bar a home-based franchise?
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Can you run a Hissho Sushi & Craft Beer Bar franchise semi-absentee?
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What do Hissho Sushi & Craft Beer Bar franchise owners make?
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Is Hissho Sushi & Craft Beer Bar a good franchise for veterans?
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What is Hissho Sushi & Craft Beer Bar's FDD and where can I read it?
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Your Next Chapter Starts with a Conversation
You've done the research. You've looked at the numbers. Now the question is whether Hissho Sushi & Craft Beer Bar — or one of 500+ franchises in our network — is the right fit for where you're headed.
In 30 minutes, we'll cover:
- Whether this franchise matches your skills & goals
- What the FDD reveals that most buyers miss
- Your true cost after veteran discounts & financing
- 2-3 alternative franchises worth comparing
Free. No obligation. Veteran to veteran.